Home
Contact Us
Finns History
l
Menus
l
Wine List
l
The Bar
l
Catering
l
Photo Gallery
Lunch
Dinner
Dessert
Brunch
Print
STARTERS
TODAY’S COMPOSED SOUP
CHILLED SHRIMP COCKTAIL
wasabi cocktail sauce
PACIFIC OYSTERS
red wine mignonette
PASTRAMI CURED SLICED SALMON
crispy toast & traditional garnishes
SALADS
CRAB CAKE SALAD
mesclun greens, ruby grapefruit sections, avocado, cucumbers & mango vinaigrette
CAESAR SALAD
crisp hearts of romaine, shaved grana & root vegetable chips with wood grilled chicken
WOOD GRILLED SALMON SALAD
cedar-plank roasted salmon, mesclun greens, cucumbers, grape tomatoes, asparagus & white balsamic vinaigrette
EVERYTHING EGGS
All dishes are served with iron skillet hash browns & seasonal fresh fruit
THE STANDARD
honey-cured ham, Vermont-cheddar cheese Omelette
PASTRAMI SALMON OMELETTE
caramelized onions, asparagus, herb-creamed goat cheese
SPA OMELETTE
egg whites, spinach, tomatoes & shiitake mushrooms
FARMERS FRITTATA
chopped sausage, applewood smoked bacon, shiitake mushrooms, melted mozzarella & Vermont cheddar cheese
SEAFOOD FRITTATA
shrimp, crab, lobster meat, spinach, shitake mushrooms & melted gruyère cheese
EGGS BENEDICT
(2) poached Hillstone Farms eggs, shaved ham, English muffin & truffled hollandaise
NOT JUST EGGS
STEAK & EGGS
6 oz. sirloin & (2) scrambled eggs, veal demi-glace & caramelized onions
MARKET FISH OF THE DAY
seasonal vegetables, jasmine rice & citrus chardonnay sauce
HAMBURGER
8 oz. grass-fed beef, Vermont cheddar cheese & hand-cut fries
PRIME RIB FRENCH DIP SANDWICH
au jus with hand-cut fries
SPECIALTIES
STUFFED STRAWBERRY FRENCH TOAST
with vanilla scented cream cheese filling, warm strawberry sauce, fresh whipped cream & applewood smoked bacon
CARAMEL PANCAKES
warm caramel sauce, sliced apples, candied pecans, fresh whipped cream & applewood smoked bacon
SIDES
APPLEWOOD SMOKED BACON
IRON SKILLET HASH BROWNS
EGGS ANY STYLE (2)
MAPLE FARMS BREAKFAST SAUSAGE
Home
l
Finns History
l
Menus
l
Wine List
l
The Bar
l
Catering
l
Photo Gallery
l
Contact Us
Website designed by
Company Interface
© 2005 Finn MacCools