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Lunch Dinner Dessert Brunch
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STARTERS
TODAY’S COMPOSED SOUP
CHILLED SHRIMP COCKTAIL wasabi cocktail sauce
PACIFIC OYSTERS red wine mignonette
PASTRAMI CURED SLICED SALMON crispy toast & traditional garnishes
SALADS
CRAB CAKE SALAD mesclun greens, ruby grapefruit sections, avocado, cucumbers & mango vinaigrette
CAESAR SALAD crisp hearts of romaine, shaved grana & root vegetable chips with wood grilled chicken
WOOD GRILLED SALMON SALAD cedar-plank roasted salmon, mesclun greens, cucumbers, grape tomatoes, asparagus & white balsamic vinaigrette
EVERYTHING EGGS
All dishes are served with iron skillet hash browns & seasonal fresh fruit
THE STANDARD honey-cured ham, Vermont-cheddar cheese Omelette
PASTRAMI SALMON OMELETTE caramelized onions, asparagus, herb-creamed goat cheese
SPA OMELETTE egg whites, spinach, tomatoes & shiitake mushrooms
FARMERS FRITTATA chopped sausage, applewood smoked bacon, shiitake mushrooms, melted mozzarella & Vermont cheddar cheese
SEAFOOD FRITTATA shrimp, crab, lobster meat, spinach, shitake mushrooms & melted gruyère cheese
EGGS BENEDICT (2) poached Hillstone Farms eggs, shaved ham, English muffin & truffled hollandaise
NOT JUST EGGS
STEAK & EGGS 6 oz. sirloin & (2) scrambled eggs, veal demi-glace & caramelized onions
MARKET FISH OF THE DAY seasonal vegetables, jasmine rice & citrus chardonnay sauce
HAMBURGER 8 oz. grass-fed beef, Vermont cheddar cheese & hand-cut fries
PRIME RIB FRENCH DIP SANDWICH au jus with hand-cut fries
SPECIALTIES
STUFFED STRAWBERRY FRENCH TOAST with vanilla scented cream cheese filling, warm strawberry sauce, fresh whipped cream & applewood smoked bacon
CARAMEL PANCAKES warm caramel sauce, sliced apples, candied pecans, fresh whipped cream & applewood smoked bacon
SIDES
APPLEWOOD SMOKED BACON
IRON SKILLET HASH BROWNS
EGGS ANY STYLE (2)
MAPLE FARMS BREAKFAST SAUSAGE
 
 
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