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Lunch Dinner Dessert Brunch
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STARTERS
TODAY’S COMPOSED SOUP
ICEBERG WEDGE SALAD wedge of iceberg, crispy onions, Maytag blue cheese, steakhouse dressing
CHILLED SPICED SHRIMP COCKTAIL wasabi cocktail sauce
SPINACH & ARTICHOKE DIP jumbo lump crab, crispy tortilla chips & salsa crude
LOBSTER & SHRIMP QUESADILLA pepperjack cheese & salsa verde
CRISPY PAN ASIAN CALAMARI spicy sesame garlic sauce, crushed cashews, wasabi cream
AHI TUNA FLATBREAD Thai pepper crusted rare tuna, English cucumbers, pickled ginger, avocado, wasabi cream
STILL IN THE SHELL
CLASSIC PEI MUSSELS chardonnay, herbs, roast garlic butter
BOMBAY PEI MUSSELS lemongrass, coriander, lime, garlic, ginger, coconut milk
JAMAICAN JERK PEI MUSSELS Jamaican jerk BBQ sauce, diced pineapple & mango, toasted coconut
PROVENCAL PEI MUSSELS oven roasted tomatoes, roasted red peppers, basil, Sambuca, garlic, shrimp
PACIFIC OYSTERS served with wasabi cocktail sauce and ginger syrup
LONG ISLAND STEAMERS natural clam broth, clarified butter
BAKED CLAMS garlic, Andouille sausage, herb stuffing
ENTRÉE SALADS
CLASSIC CAESAR SALAD crisp romaine hearts, shaved Grana, Tara root chips & rotisserie spiced chicken
CRAB CAKE SALAD (2) ruby grapefruit, avocado, Mesclun greens, mango vinaigrette & red beet strings
GINGER SOY GLAZED PACIFIC SALMON mesclun greens, grape tomatoes, cucumbers, asparagus & Thai peanut sauce
SESAME CRUSTED AHI TUNA (served rare) Napa cabbage, citrus segments, hearts of palm, red chili coconut vinaigrette & black forbidden rice
WOOD GRILLED SHRIMP SALAD balsamic portobello mushroom, fresh mozzarella, grilled asparagus, Mesclun greens & balsamic fig reduction
SIMPLY GRILLED
All items come with seasonal vegetables and a choice of parsnip potato purée or jasmine garden rice pilaf
WHITE MARBLE FARMS DOUBLE PORK CHOP
FLEISHMAN FARMS SKIRT STEAK
AMERICAN LAMB CHOPS
14oz VEAL CHOP
14oz NEW YORK SHELL STEAK
PACIFIC SALMON
JUMBO U12 SHRIMP
ATLANTIC SWORDFISH
All above items are marinated in extra virgin olive oil, lemon, shallots, and fine herbs
LIVE MAINE LOBSTER
Steamed, Broiled or Grilled
Served with seasonal vegetables and a choice of parsnip potato puree or jasmine garden rice pilaf
ENTRÉES
WASABI CRUSTED PACIFIC SALMON garlic braising greens, parsnip potato puree & lobster butter sauce
MEYERS GRASS FED ANGUS BURGER freshly ground, crispy hand cut fries, Vermont cheddar, applewood smoked bacon
FISH & CHIPS / TEMPURA BATTERED CHATHAM COD crispy hand cut fries, coleslaw & traditional tartar sauce
PECAN CRUSTED OCEAN BASS pineapple mango salsa, black forbidden rice, Chinese sweet mustard
CARAMELIZED DAY BOAT SCALLOPS melted leeks, forest mushrooms, asparagus tips, roasted tomatoes, porcini scented Israeli couscous, soy syrup
VEAL MILANESE tri color salad, seasonal tomato medley, fresh mozzarella, rosemary balsamic syrup
BROILED SEAFOOD PLATTER ½ lobster, jumbo shrimp, ocean scallops, jasmine garden rice pilaf, seasonal vegetables
ATLANTIC GRILLED SWORDFISH jumbo shrimp, avocado fan, nine grain rice pilaf, wood grilled asparagus, citrus vinaigrette
RAVIOLI OF THE DAY
 
 
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