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Lunch Dinner Dessert Brunch
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STARTERS
TODAY’S COMPOSED SOUP
CRISPY FRIED POINT JUDITH CALAMARI spicy tomato sauce
FIVE ONION SOUP garlic, croutons & melted Gruyère cheese
PAN SEARED CRAB CAKE roasted yellow pepper coulis & sprout salad
P.E.I. MUSSELS chardonnay, herbs, roasted garlic butter
SPINACH & ARTICHOKE DIP jumbo lump crab, crispy tortilla chips & salsa
LOBSTER & SHRIMP QUESADILLA Pepperjack cheese & salsa
CHILLED SPICED SHRIMP COCKTAIL wasabi cocktail sauce
ENTRÉE SALADS
CLASSIC CAESAR SALAD
crisp romaine hearts, shaved Grana, Tara root chips (add rotisserie spiced chicken 10)
CRAB CAKE SALAD
citrus segments, avocado, Mesclun greens, mango vinaigrette & red beet strings
GINGER-SOY GLAZED PACIFIC SALMON
Mesclun greens, grape tomatoes, cucumbers, asparagus & thai peanut sauce
SESAME CRUSTED AHI TUNA (served rare)
Napa cabbage, citrus segments, hearts of palm, black forbidden rice & red-chili coconut vinaigrette
WOOD GRILLED SHRIMP SALAD
balsamic portobello, fresh mozzarella, grilled asparagus, Mesclun greens & balsamic fig reduction
SPECIALTIES
All items are served with a choice of crispy hand-cut fries or house salad
TODAY’S MARKET FISH
CAJUN CHICKEN GRILLE
melted Pepperjack cheese, caramelized onions, creamy horseradish sauce
CRAB CAKE BURGER
chipotle tartar sauce, house made coleslaw, lettuce, tomato & red onions
SPICED SHRIMP & AVOCADO “PO BOY” SANDWICH
grilled shrimp, applewood smoked bacon, lettuce, tomato, pesto herb mayo
AHI TUNA SLIDERS
cucumber-wasabi dressing, pickled ginger, avocado
MEYERS ANGUS BURGER
prime beef, applewood smoked bacon & choice of American, Vermont Cheddar & Pepperjack cheeses
FISH & CHIPS / TEMPURA BATTERED CHATHAM COD
Coleslaw & trio of dipping sauces
PRIME RIB FRENCH DIP SANDWICH
onion ciabatta bread, horseradish au jus
RAW BAR
OYSTERS & SHELLFISH
½ Dozen oysters
1 Dozen oysters
Market Price
SHELLFISH PLATTER
(serves two)
½ chilled lobster, oysters,
king crab, jumbo shrimp cocktail
Market Price
 
 
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