LIVE MUSIC EVERY FRIDAY NIGHT
Call (516) 944 3439 for details
EASTER SUNDAY ALL DAY SPECIALS
APPETIZERS
LAMB BARLEY $12
THE WEDGE $14
Iceberg, Bleu Cheese Crumble & Bacon
ENTREES
WHOLE ROASTED PRIME RIB $46
Au Jus, Baked Potato & Seasonal Vegetables
PAN SEARED RACK OF LAMB $44
Rosemary Roasted Potatoes, Pan Gravy & Seasonal Vegetables
LOBSTER RAVIOLI $38
Pink Sauce, Garlic Crostini
ROASTED ATLANTIC SALMON $32
Basmati Rice, Seasonal Vegetables & Garlic White Wine butter
Easter Sunday Specials served alongside with our Brunch Menu
(12pm-2.45pm) and Dinner Menu (3pm-8.45pm)
Please Reserve now by calling us at (516) 944 3439 or Through OpenTable
RESTAURANT HOURS:
Monday 4pm-10pm
Tuesday 12pm-10pm
Wednesday 12pm-10pm
Thursday 12pm-10pm
Friday 12pm-11pm
Saturday 12pm-11pm
Sunday 12pm-9pm
BAR CLOSING HOURS:
Monday & Tuesday: Closes at Midnight
Wednesday thru Sunday: Closes at 2 AM
Thank you for your continued support!
RESTAURANT HOURS:
Monday 4pm-10pm
Tuesday 12pm-10pm
Wednesday 12pm-10pm
Thursday 12pm-10pm
Friday 12pm-11pm
Saturday 12pm-11pm
Sunday 12pm-9pm
BAR CLOSING HOURS:
Monday & Tuesday: Closes at Midnight
Wednesday thru Sunday: Closes at 2 AM
Thank you for your continued support!
Finn MacCool’s is named after a giant, semi mythical character from ancient Gaelic Legends. Finn MacCool’s located at 205 Main Street, which was built in 1902, Connie O’Reilly insists he is not the original owner! Connie purchased the building, a warehouse store, in 1984 and turned it into one of Long Island’s most popular and elegant restaurants and “watering spots”.
GALLERY
