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Thanksgiving Menu

Appetizers

Butternut Squash & Pistachio Soup   11

Maryland Crabcake   $24
Chipotle Remoulade, Arugula, Balsamic & E.V.O.O.

Prosciutto Wrapped Buratta   $23
Mixed Greens, E.V.O.O. & Balsamic Reduction

Jumbo Shrimp Cocktail   $19
Fresh Lemon & Citrus Cocktail Sauce

Tahini Chick Pea Hummus   $16
Mixed Olives, Celery, Carrots & Toasted Pita Bread

Finn’s Power bowl   $17
Organic Greens, Avocado, Garden Vegetables, Tofu, Honey Balsamic & Super Seeds

Mixed Green’s Salad   $15
Ruby Red Beets, Pistachio & Goats Cheese, House Dressing

Entrée’s

Traditional Turkey Dinner   $36
Stuffing, Gravy Mashed Potato & Seasonal Vegetables

14 oz.  Black Angus NY Strip Steak   $44
Demi Glaze, Baked Potato & Grilled Asparagus

Whole Roasted Prime Rib   $46
Baked Potato & Seasonal Vegetables

Crab Stuffed Jumbo Shrimp   $36
Lemon Garlic Butter, Basmati Rice & Sauté Green Beans

Scallop & Pancetta Bucatini    $29
Asparagus, Grape Tomato’s, Parmesan Cream Sauce

Pumpkin Ravioli   $25
Sausage, Baby Kale, Candy Pecans, Brown Butter Sauce

Cedar Roasted Atlantic Salmon   $34
Basmati Rice, Lemon White Wine Butter & Roasted Brussel Sprouts

Brined Pork Chops   $31
Caramelized Onions, Mashed Potato, Mushrooms, Spinach, Garlic Caper Sauce

Blackened Chicken Caesar Salad   $22
Chopped Romaine, Roasted Brussel Sprouts & Shredded Pecorino Romano

Desserts

Pumpkin Pie Ala Mode   $13
Apple Blossom Ala Mode   $12
Belgian Chocolate Mousse Cake 12
Sticky Toffee Cake   $13


RESTAURANT HOURS:

Monday 4pm-10pm
Tuesday 12pm-10pm
Wednesday 12pm-10pm
Thursday 12pm-10pm
Friday 12pm-11pm
Saturday 12pm-11pm
Sunday 12pm-9pm

BAR CLOSING HOURS:

Monday & Tuesday: Closes at Midnight
Wednesday thru Sunday: Closes at 2 AM

Thank you for your continued support!

Finn MacCool’s is named after a giant, semi mythical character from ancient Gaelic Legends. Finn MacCool’s located at 205 Main Street, which was built in 1902, Connie O’Reilly insists he is not the original owner! Connie purchased the building, a warehouse store, in 1984 and turned it into one of Long Island’s most popular and elegant restaurants and “watering spots”.

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